Culinary Coach Services
Menus & Recipes + Workforce & Training + Dining with Dignity + Consulting + C-Level Coaching + New Communities & Concepts + Dining & Life Enrichment + Dining Program Evaluation
Delicious dining programs made from scratch.
The best time to involve Culinary Coach is before you break ground on a new community—or dive into an expansion. Building dining concepts and menus from the ground up gives you the opportunity to create something truly special and achieve the best results possible.
The bonus? Thinking through your dining plans in the early stages of an architectural project can help you avoid unnecessary capital expenses later.
Dining Concept & Design
- Menus, recipes, wine lists, cocktail bars, grab-and-go
- Buying guides, ingredient sourcing
- Kitchen and dining room design input; consultation with client design partners
- Restaurant branding, menu graphic design, signage
- POS system review
- Staffing pattern and labor review
- Auditory design for easier hearing and better acoustics
Kitchen & Dining Plan Review
- Traffic patterns
- Staging, timing of service
- Refrigeration and equipment placement review
- Dining room and retail layout
- Water, electrical locations
We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email ideas@3rdplus.com or schedule a quick meeting below.
Let's keep in touch.
Sign up for our newsletter and blog/podcast feed to receive exclusive updates.
Schedule a Meeting.
Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!