New Communities & Concepts

Delicious dining programs made from scratch.

The best time to involve Culinary Coach is before you break ground on a new community—or dive into an expansion. Building dining concepts and menus from the ground up gives you the opportunity to create something truly special and achieve the best results possible.

The bonus? Thinking through your dining plans in the early stages of an architectural project can help you avoid unnecessary capital expenses later.

Dining Concept & Design

  • Menus, recipes, wine lists, cocktail bars, grab-and-go
  • Buying guides, ingredient sourcing
  • Kitchen and dining room design input; consultation with client design partners
  • Restaurant branding, menu graphic design, signage
  • POS system review
  • Staffing pattern and labor review
  • Auditory design for easier hearing and better acoustics

Kitchen & Dining Plan Review

  • Traffic patterns
  • Staging, timing of service
  • Refrigeration and equipment placement review
  • Dining room and retail layout
  • Water, electrical locations
Culinary Coach New Communities & Concepts
Culinary Coach New Communities & Concepts
Culinary Coach New Communities & Concepts

We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email [email protected] or schedule a quick meeting below.

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Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!

Let's Connect

Indicate below how we can help your business.
A 3rdPlus representative will be in touch within 24 hours.

This field is for validation purposes and should be left unchanged.

Please call us at 888-776-5135, email [email protected] or schedule a quick meeting below. We are excited to work with you!

Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!