As a culmination of 3rdPlus’ recognition of Anti-Ageism Day 2023, Saturday, October 7, we are sharing some national observations about how “benevolent ageism” could impact your senior living community’s business and resident psyche. We all know that ageism is a pervasive issue that affects young and...
Gen Z, the newest arrivals in the workforce, are digital natives raised with the constant communications of the handheld internet, utterly familiar with the gig economy....
“If the business you are in requires you to deal with people, you, my friend, are in sales.” -Zig Ziegler...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_class="SectionPadding"][vc_column][vc_column_text] Food and Nutrition Services F-813: Personal Food Policy How to manage food brought in by visitors With communities opening up for visitation again after the lengthy restrictions mandated due to Covid-19, a renewed focus must be placed on...
Today we are taking a look at F-808, which addresses therapeutic diets that must be prescribed by physicians in the skilled nursing community setting....
Food and Nutrition Services F-804-807: These 4 F-Tags are grouped together as they relate to Food and Drink, which each resident receives and the community is responsible for providing....
Request “The C-suite Primer on Operating a Stellar Dining Program” white paper. It Was Specifically Written for C-Suite Executives....
Check out 3rdPlus founder Cynthia Thurlow-Cruver’s interview with Mary-Therese Griffen from Media Champions on their Daily Ad Briefs webcast....
In this next summary of F-Tags, we are reviewing F-803. This F-Tag focuses on menus and nutritional adequacy....
In any community, it is important to have the right number of staff, but you also want dining staff, chefs and servers who are passionate about what they do. ...