b'KITCHEN AND DINING ROOM CONCEPTS AND WORKFLOW SOLUTIONS.Talk to us about what you want to serve before you build (or remodel). The design layout of your kitchen can solve many problems or make them worse. We cant tell you how many times during an evaluation we find that the physical design and layout are at the root of the problem. After all, how can you expect your team to perform at their best when tools or their environment is suboptimal? As the market evolves, your dining spaces and uses will change. We can help you repurpose your existing space with a redesign to maximize efficiencies, achieve better results and improve retention. The best time to involve the Culinary Coach is before you break ground on a new communityor start anGET STARTED TODAY! expansion. Designing dining concepts and menus from the ground up gives you the opportunity to create something truly special and achieve the best results possible. The bonus? Thinking through your dining plans inGet started today by visiting CulinaryCoach.us to set an appointment or call(888) 776-5135 or email ideas@3rdPlus.com.the early stages of an architectural project can help avoid unnecessary capital layouts later. Dining concepts & designs Staffing, training & HRTraffic patternsMenus, recipes, wine lists, cocktaildocumentation Refrigeration, equipment reviews bars, grab-and-go POS system consulting & setup & purchasing setupBuying guides, ingredient sourcing Points & pricing consulting Dining room layout, counter Kitchen & dining room design input Kitchen & dining plan review service, open-air cooking & Restaurant branding, menuOptimizing the sound design forother innovative outlets that will graphic design, signage better hearing & ambience drive revenue'