C-Level Coaching

Something needs to change. But where? How? Help!

The number one thing that most senior living communities can do to improve dining is to have a CEO, COO or executive director who understands the dining department. This is true whether you self-operate or have a dining contractor in the building.

The field-specific nuances in dining are many, such as understanding hiring and workforce practices specifically for dining, owning equipment that aligns with the desired menu, following performance checkpoints that matter and understanding how to read a financial spend down or other culinary reports.

The Culinary Coach leadership team comprises a former senior living executive director and registered dietitian, a culinary operations chef from the contract industry with extensive senior living experience and an executive chef with a strong retail background. Our process is positive and a wonderful mix of intelligent, supportive and kind.

Scott Daniels
Randi Saeter
Mike Peacock

Between the team, we are here to coach the C-Suite on how to self-manage their managers or food contract company.

We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email [email protected] or schedule a quick meeting below.

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Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!

Let's Connect

Indicate below how we can help your business.
A 3rdPlus representative will be in touch within 24 hours.

This field is for validation purposes and should be left unchanged.

Please call us at 888-776-5135, email [email protected] or schedule a quick meeting below. We are excited to work with you!

Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!