Menus & Recipes + Workforce & Training + Dining with Dignity + Consulting + C-Level Coaching + New Communities & Concepts + Dining & Life Enrichment + Dining Program Evaluation
The number one thing that most senior living communities can do to improve dining is to have a CEO, COO or executive director who understands the dining department. This is true whether you self-operate or have a dining contractor in the building.
The field-specific nuances in dining are many, such as understanding hiring and workforce practices specifically for dining, owning equipment that aligns with the desired menu, following performance checkpoints that matter and understanding how to read a financial spend down or other culinary reports.
Between the team, we are here to coach the C-Suite on how to self-manage their managers or food contract company.
We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email ideas@3rdplus.com or schedule a quick meeting below.
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Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!