Culinary Coach Services
Menus & Recipes + Workforce & Training + Dining with Dignity + Consulting + C-Level Coaching + New Communities & Concepts + Dining & Life Enrichment + Dining Program Evaluation
Hire well. Train well. Eat well.
It goes without saying that years before the Covid-19 pandemic, workforce was a major problem, and today it’s a colossal issue. At Culinary Coach, we’ve been keenly tracking the new economy and employment trends in dining. We are big on hiring well, paying what is required to retain talent and then training and cross-training to grow leaders out of dining teams.
Because training can lead to more satisfaction, the efficient use of time and happy employees, investing in training and being committed to ongoing checkpoints in dining will increase employee retention rates and help boost financial performance.
Workforce and culture are everything.
We’ll help you establish a leadership culture, provide baseline training materials and develop policies to create a positive and engaged dining department. At Culinary Coach, we are player-coaches—we are by your side to make you a success.
- Purchasing, spend down management
- Kitchen documentation
- Date systems
- Sheet to shelf
- Temperature charts
- And more
Back of House
- To-order cooking
- Fresh and local ingredient sources
- Catering
Customer Service Training
- Speed of service
- Basic restaurant-style customer service
- And more
Front of House
- Reservations
- Timing and firing orders
- Principles of table service
- Service design, user experience
We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email ideas@3rdplus.com or schedule a quick meeting below.
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Schedule a Meeting.
Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!
