Dining Program Evaluation

Something needs to change but you’re not sure what.

Whether you’re in a dining contract or managing dining in-house, an evaluation is the right first step to get your bearings. Is it dining? The physical kitchen? Lack of proper tools and training? Exempt and non-exempt staffing issues?

The Culinary Coach evaluation is a friendly engagement delivered in a helpful spirit that includes on-site time; performing focus groups; evaluating kitchen layout, equipment, contracts and spend downs; and spending time with the dining team. We arm you with knowledge to make the case for big changes later and minor adjustments to improve quality in the short term.

Once you know what needs to be fixed, we can help fix it.

Program turnarounds can be simple, such as addressing a staffing issue, or they can include a longer-term fix such as adding new cycle menus, buying guides and recipes.

Turnarounds can include any combination of the following:

  • New cycle menus, recipes
  • Kitchen process and procedures
  • Equipment upgrades
  • Front-of-house process and training
  • Staffing, culture building
  • Take-out process
  • Reservations
  • POS systems and more
Dining Program Evaluation
Dining Program Evaluation
Dining Program Evaluation

We will support you and your team with ongoing culinary coaching. Please let us know how we can help!
Call 888-776-5135, email [email protected] or schedule a quick meeting below.

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Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!

Let's Connect

Indicate below how we can help your business.
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Please call us at 888-776-5135, email [email protected] or schedule a quick meeting below. We are excited to work with you!

Meet with us.

Schedule a 30-minute meeting with us or call 888-776-5135 to learn more. We look forward to working with you!